Hibiscus Calyx

Hibiscus Calyx is the fresh form of hibiscus, offering a mildly tart, fruity, and earthy flavor with a nice crunchy texture. It complements cheeses, charcuterie, fruit, and desserts, and makes a great addition to cocktails. It’s also excellent when lightly pickled, adding a unique touch to a variety of dishes and beverages.

In Season	July - November
Color	Maroon
Flavor & Aroma	Tart, Fruity, Earthy
Texture	Crunchy
Sizes	Specialty Items
Parts Used	Stem, Bud
Storage/Care	Refrigerate